FARM TO TABLE 

CURATED AND INTENTIONAL CULINARY EXPERINCE

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LOCALLY SOURCED

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NANTUCKET ISLAND AND BEYOND

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CURATED AND INTENTIONAL CULINARY EXPERINCE . LOCALLY SOURCED . NANTUCKET ISLAND AND BEYOND .

I specialize in seamless meal planning , curated in-home cooking and efficient pantry organization

BOOK NOW

SAMPLE MENU

  • Asparagus & brown butter with toasted lemon zest

    Arugula & burrata salad with figs & dry cured ham

    Curried crispy cauliflower with mint & coconut yogurt dressing

    Classic potatoe frittata with lots of cheese and herbs

    "Harvest Garden" farm mix green salad with mustard honey dressing

  • Meatballs & bucatini pasta

    Mac & cheese with toasted nuts

    Rigatoni with pesto

    Pappardelle with sage butter walnuts & parmesan cheese

  • Steak with traditional Argentinian " salsa criolla"

    Poached Halibut with delicious potato gratin

    Cod fish with coriander & baked lemons

    Chicken, date & orange with Basmati rice

  • Maria's famous chocolate mousse with toasted almonds and sea salt

    Banana Parfait - GF coconut yogurt - chocolate crunch

    Roasted Pears with honey &ricotta

    Blueberry galette, lemon thyme, lemon zest & whipped cream

LET’S PLAN YOUR NEXT GATHERING

ABOUT

I was born and raised in Argentina, where I started exploring and creating with food at a very young age in my grandparents' restaurant.

In 2011, I moved to New York City and quickly immersed myself in the food industry of Manhattan and Brooklyn. For the past 10 years, I’ve been deeply connected to Nantucket’s food cycle, from growing to private cooking.

Expressing myself through the art of cooking is one of my greatest passions. I love to travel and discover how different cultures dine.

Cooking over open fire at the beach is one of my top three favorite things to do with family and friends!

My deep connection to wellness and a healthy lifestyle allows me to bring exceptional, high-quality food to your table, turning each meal into a nourishing ritual for both body and soul.

  • ‘We absolutely loved having Maria cooking for our family . Every day she would bring fresh products , from the different farms on island . She planed the perfect meals for us that tasted delicious and mede us have a home like feeling ’

    - Grace and Oscar-

    New York City

  • “Maria has been cooking for our family for the past four summers on Nantucket and has also traveled to New York to cook for us. We recommend her not only because her food is delicious, but also because she is professional, kind, and has a very positive spirit.”

    - Luciana Mckee-

    Connecticut - New York

  • working with Maria is more than just enjoying a meal ~ it’s an experience

    you can feel the inspiration from her home country of Argentina, along with her love for ayurveda, in every dish

    her food reflects a beautiful balance of health & creativity

    everything is carefully sourced ~ from the produce to the spices

    she cooks with authenticity & intention

    anyone is extremely lucky to experience a kitchen run by Maria

    Meagan Rohrer

    - Supta Yoga Nantucket -

  • Maria Agostina who I call “Agui” has helped me for several summers. She selects  the freshest ingredients,   prepares as you wish, serves with a wonderful presentation, and leaves my kitchen spotless! Her meals are creative, healthy and delicious. I can always count on a fantastic event when Agui is in  charge!

    - Janet Bailey -

    Vero Beach - Florida

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