FARM TO TABLE
CURATED AND INTENTIONAL CULINARY EXPERINCE
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LOCALLY SOURCED
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NANTUCKET ISLAND AND BEYOND
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CURATED AND INTENTIONAL CULINARY EXPERINCE . LOCALLY SOURCED . NANTUCKET ISLAND AND BEYOND .
I specialize in seamless meal planning , curated in-home cooking and efficient pantry organization
SAMPLE MENU
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Asparagus & brown butter with toasted lemon zest
Arugula & burrata salad with figs & dry cured ham
Curried crispy cauliflower with mint & coconut yogurt dressing
Classic potatoe frittata with lots of cheese and herbs
"Harvest Garden" farm mix green salad with mustard honey dressing
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Meatballs & bucatini pasta
Mac & cheese with toasted nuts
Rigatoni with pesto
Pappardelle with sage butter walnuts & parmesan cheese
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Steak with traditional Argentinian " salsa criolla"
Poached Halibut with delicious potato gratin
Cod fish with coriander & baked lemons
Chicken, date & orange with Basmati rice
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Maria's famous chocolate mousse with toasted almonds and sea salt
Banana Parfait - GF coconut yogurt - chocolate crunch
Roasted Pears with honey &ricotta
Blueberry galette, lemon thyme, lemon zest & whipped cream
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LET’S PLAN YOUR NEXT GATHERING
ABOUT
I was born and raised in Argentina, where I started exploring and creating with food at a very young age in my grandparents' restaurant.
In 2011, I moved to New York City and quickly immersed myself in the food industry of Manhattan and Brooklyn. For the past 10 years, I’ve been deeply connected to Nantucket’s food cycle, from growing to private cooking.
Expressing myself through the art of cooking is one of my greatest passions. I love to travel and discover how different cultures dine.
Cooking over open fire at the beach is one of my top three favorite things to do with family and friends!
My deep connection to wellness and a healthy lifestyle allows me to bring exceptional, high-quality food to your table, turning each meal into a nourishing ritual for both body and soul.